It’s time to start thinking about how to grow your business in 2012. But before you make any plans, take stock of your financial situation. You need to look at the numbers to make sure you’re moving forward and not just treading water — or worse, drowning. We recommends asking (and answering) the following 10 questions [...]
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If you want to position your restaurant for growth or preparing for a sweet deal as an exit strategy it is increasingly important to keep your finger on the pulse of restaurant trends. Restaurant Business Magazine has just published their 2012 Trend Book. 2012 trends on tap - As a prelude to this month’s cover story [...]
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